Vegetable bacon roll(shu cai pei gen juan )

Vegetable bacon roll

Introduction:

"Metro do activities, 2kg a box of bacon, the second box only half price, and colleagues to buy a partnership, much more cost-effective than the supermarket. First of all, I learned the method of making vegetable bacon rolls in the gourmet world, and decided to try it on my own. In fact, the whole process is simple and the effect is very good. This time, we used Lentinus edodes and Flammulina velutipes. In fact, we can use other vegetables. Generally, we need to blanch them in water first, roll them up with bacon, and then we can fry and roast them on the spot, or keep them in the refrigerator. It's very convenient. Today, I found that I had an electrified pan at home, so I decided to try it. In fact, I made it in the oven yesterday, and I felt that it was better fried than roasted. "

Production steps:

Step 1: Bacon, Lentinus edodes, Flammulina velutipes, laver

Step 2: blanch mushrooms and Flammulina velutipes first. Take the right amount and put it on one end of bacon. There is a piece of laver under it. The area of laver is smaller than bacon, so you can't see it.

Step 3: roll up the bacon with laver.

Step 4: fix with toothpick.

Step 5: power on the pan.

Step 6: Bacon is salty, so do not use salt, do not add oil, double fry until golden.

Materials required:

Bacon: right amount

Lentinus edodes: right amount

Flammulina velutipes: right amount

Laver: right amount

Note: 1, with other vegetables can also, but, with fungi food materials, the final blanching break raw. 2. With ordinary pan effect is the same, I have a ready-made electric pan without white. It's OK to use the oven, but it will take a little longer.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shu Cai Pei Gen Juan