Steamed Spare Ribs in Black Bean Sauce(chi zhi zheng pai gu )

Steamed Spare Ribs in Black Bean Sauce

Introduction:

Production steps:

Materials required:

Cartilage ribs: appropriate amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Soy sauce: right amount

Shredded ginger: right amount

Scallion: right amount

Garlic: right amount

Sugar: right amount

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Chi Zhi Zheng Pai Gu