Spiced soybean(wu xiang huang dou )

Spiced soybean

Introduction:

"I got up early and soaked some soybeans. I was going to make bean sprouts. My husband saw it and said," it's better to cook it into spiced soybeans and eat it with a spoon. It's nutritious and can be used as a snack. So, the bean sprouts are gone and the delicious beans are coming. "

Production steps:

Step 1: pick out the bad soybeans, wash and soak the hair.

Step 2: add appropriate amount of water and put it into the pot.

Step 3: add dried red pepper and star anise.

Step 4: add geranium and salt.

Step 5: bring to a boil over high heat, turn to low heat and slow down until the beans are rotten.

Materials required:

Soybeans: moderate

Dry red pepper: appropriate amount

Star anise: right amount

Fragrant leaves: appropriate amount

Salt: right amount

Note: beans are nutritious and delicious. It is not suitable to eat more at one time to avoid abdominal distension.

Production difficulty: simple

Process: brine

Production time: half an hour

Taste: spiced

Chinese PinYin : Wu Xiang Huang Dou