DIY New Orleans barbecue pizza(xin ao er liang kao rou pi sa jia ting ban bing cheng kao rou pi sa )

DIY New Orleans barbecue pizza

Introduction:

"Today, we make a pizza for friends who don't have an oven. If you don't have an oven in your home, but your children still want to eat pizza. Please don't refuse the little request of the children. You don't have to worry about not having an oven. I'll teach you an alternative way of New Orleans roast chicken pizza. I often do it abroad. I call it "Panchen barbecue pizza". After baking, it is no less than the pizza baked in the oven. At home, you can show your hand to your heart. If you make it with your children, it will add joy and family warmth, and it will be loved by children. The specific methods are as follows:

Production steps:

Step 1: make the dough; mix the yeast, salt and sugar in the flour.

Step 2: add olive oil and mix well.

Step 3: then mix the noodles with warm water.

Step 4: remove the leg bones one by one with a knife.

Step 5: marinate the meat, and put 15g of cool 100 New Orleans wings marinade in the meat.

Step 6: add a little more salt and yellow rice wine.

Step 7: cover the chicken with plastic film and marinate for 2 hours, then cover the dough with plastic film and put it in the refrigerator for 2 hours.

Step 8: shred the onion and slice the tomato.

Step 9: put the marinated chicken leg steak into the preheated electric pan for baking, cover the pan and bake for about 5 minutes.

Step 10: bake until the meat surface is crispy and the inside is well cooked, then take it out, slightly air it, and tear up the baked chicken by hand.

Step 11: take out the battered dough, roll it on the chopping board, about 1cm thick, then shake and stretch it with your hand to make a cake with thick edges and thin middle.

Step 12: arrange the cake wall and put it in the cake pan, then use the fork to poke a hole in the cake skin for baking.

Step 13: bake for about 3-5 minutes, the crust is slightly stiff, and the bottom is slightly yellow, then turn it over and bake for another minute, and take it out for standby.

Step 14: slice the mozzarella cheese stick first.

Step 15: then cut into thin strips.

Step 16: spread a little hot dog tomato sauce on the baked crust, sprinkle a little shredded cheese and spread the roast chicken leg.

Step 17: after laying the barbecue, put a few slices of tomato on it, sprinkle a little onion, and sprinkle the remaining cheese on it.

Step 18: use a 1-1.5cm thick wooden shovel or stick to pad under the cover of the pan, so that the cover and cake pan are overhead. The cover should not touch the surface of the cake to prevent adhesion and burning. Cover the cover and burn it for about 5 minutes.

Step 19: cook until the shredded cheese is completely melted, remove the lid and sprinkle with a little Pennisetum and black pepper.

Step 20: then continue to cauterize for another three minutes, take it out and make it.

Step 21: divide the food with a pizza knife.

Materials required:

High gluten flour: 150g

Chicken leg: three 300g

Mozzarella: 90g

Tomato slices: 100g

Shredded onion: 60g

Hot dog ketchup: right amount

Crushed Vanilla: a little

Egg: 1

Dry yeast: 2G

Sugar: 8g

Salt: 2G

Olive oil: a little

Water: 80g

Marinade: 15g

Yellow rice wine: 15g

Note: the characteristics of Pan baked pizza: the cake is easy to shape, easy to make, easy to control the firepower, the roast meat is burnt, smooth and tender, the bottom of the cake is crisp and fragrant, and can be put for a long time. Warm tips: 1. Mozzarella cheese has silk shape, flake shape, block shape and strip shape. It's very convenient to use. It can be spread directly, torn by hand, cut into strips and grains at will. These are special cheese for making cakes. 2. It's better to use chicken wings or drumsticks for barbecue. You don't need to add extra oil when baking with cake pan. Because there is a lot of oil in chicken legs or wings, it's easy to get out of oil. Put the drumsticks well and cover them. Don't move them first, otherwise they will stick to the pot. When they are baked to yellowish, they will automatically break away. It's very easy to operate. If the temperature is too high and the drumsticks are going to be burnt, you can cut off the power temporarily to control the temperature of the pan and bake the green This method can also be used to control the temperature. 3. But it's easy to clean the chicken cake with the oven. It's easy to clean the cake with the oven.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xin Ao Er Liang Kao Rou Pi Sa Jia Ting Ban Bing Cheng Kao Rou Pi Sa