Steamed egg with Jinhua ham(jin hua huo tui zheng dan )

Steamed egg with Jinhua ham

Introduction:

"Why is such a traditional Jinhua dish not publicized...!"

Production steps:

Step 1: cut Jinhua ham into slices... Just like chewing gum... Wash it with warm water... (I think it doesn't matter if it's washed or not... It's not clean and I'm not sick after eating it).

Step 2: take a plate... Spread the ham slices on the bottom of the plate. Just spread them all over the plate. The specific amount depends on your preference. (I spread them all over the plate every time. I really like eating this.).

Step 3: beat the eggs directly... 3.. 4.. 5.. 6... You can put your favorite ones until you can't put them down.

Step 4: put it in the pot and steam it like a steamer. After boiling, the water will taste better in the middle of the fire for more than ten minutes. (in fact, ham and eggs can be eaten raw.).

Materials required:

Jinhua ham: 100g

Eggs: 8

Note: if you have a strong taste, you can change the second step and the third part... Beat the eggs first and pile up the ham... Then the eggs will be quite tasty... (don't try to put some salt ~. ~!)

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jin Hua Huo Tui Zheng Dan