Light cream bread(dan nai you mian bao )

Light cream bread

Introduction:

"It's been almost a year since the toaster came to my home, and I've been making bread all the time. It's not bad from the beginning, like steamed bread, to now. I've seen some excellent posts and video blogs, and I've accumulated experience. Now the bread is very popular, so I want to make a recipe! I like rock sugar. The taste of white sugar is worse. Put rock sugar in milk to melt in advance. "

Production steps:

Step 1: so put the liquid material into the bread barrel, then put the bread flour, and finally put the yeast powder

Step 2: use chopsticks to help it mix well

Step 3: mix the dough into a smooth dough, pull out the film and start fermentation

Step 4: evenly divide the fermented dough into 6 portions, roll round and cover with plastic film for 15 minutes

Step 5: take one side of the ball, roll it open with a rolling pin, and make a few strokes at the bottom

Step 6: roll from top to top

Step 7: do it all well

Step 8: ferment in a bowl of hot water under the oven

Step 9: ferment to more than 2 times

Step 10: Brush egg liquid

Step 11: send the preheated oven to 150 ℃ for 20 minutes

Materials required:

Bread flour: 350g

Light cream: 100g

Whole egg liquid: 50g

Milk: 50g

High sugar tolerant yeast: 5g

Rock sugar: 50g

Note: this depends on the individual oven temperature, specific to their own oven

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Dan Nai You Mian Bao