Stir fried noodles with leek and bean sprouts(qing shuang xiao chao jiu cai dou ya chao fen si )

Stir fried noodles with leek and bean sprouts

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: wash the leek and red pepper bean sprouts, cut the leek and red pepper into shreds, and pinch off the root of the bean sprouts.

Step 3: put the vermicelli into the pot, add water, bring to a boil and blanch.

Step 4: take out cold water and drain the hot vermicelli.

Step 5: heat the frying pan and pour in proper amount of cooking oil.

Step 6: stir fry the vermicelli for a while.

Step 7: if the vermicelli stick to the pot, you can pour a little water on it, then pour in red pepper and leek shreds and stir fry quickly.

Step 8: about half a minute, pour in the bean sprouts and stir fry quickly.

Step 9: soften all the ingredients, and then add appropriate amount of salt.

Step 10: add a small amount of chicken essence and mix well, then turn off the heat and put on the plate.

Materials required:

Leek: 100g

Bean sprouts: 100g

Red pepper: half

Sweet potato vermicelli: 50g

Salt: right amount

Chicken essence: appropriate amount

Edible oil: right amount

Note: 1, the whole fire quick fry. 2. If there is enough time, the fans can be soaked in warm water in advance. I'm lazy and boiled in water. It's faster. 3. It's better to pinch off each root carefully and eat more healthily. 4, this dish is heavy rape, oil is more than half of the usual fried dishes, otherwise the taste is not good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Shuang Xiao Chao Jiu Cai Dou Ya Chao Fen Si