Rice fish head and cabbage soup(mi yu tou bao cai tang )
Rice fish head and cabbage soup
Introduction:
Production steps:
Materials required:
Fish head: moderate
Cabbage: moderate
Rice oil: right amount
Proper amount: Ginger
Garlic: right amount
Cooking wine: moderate
Salt: right amount
Seafood seasoning powder: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Mi Yu Tou Bao Cai Tang
Rice fish head and cabbage soup
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