one 's clothes were covered all over with jewels and valuable buttons
Introduction:
"There are pickles in the south, mutton in the north, naked oats noodles, green peppers, mutton bone soup and other accessories, which taste delicious and charming. The awesome shape of the pearl mussel was steamed with oatmeal, and the lamb was pickled with mustard, fried with bone soup, decorated with precious stones and extruded with potatoes, purple potatoes and carrots. A dowry dish with a full flavor and flavor was baked. When the mutton meets the mustard tuber, when the teeth leave fragrance, when the naked oats meet the mustard tuber, when the fresh wheat lingers, when I meet you, take this box of dowry and become a beautiful bride.... "
Production steps:
Materials required:
Raw naked oats flour: 100g
Boiled water: 100g
Cooked mutton: 150g
Pickled mustard: 100g
Green pepper: 1
Red pepper: 2-4
Small purple potato: 1
Carrot: Half Root
Potatoes: half of them
Mutton bone soup: 50g
Salt: a little
Chinese prickly ash noodles: a little
Corn oil: a little
Chives: 2
Sesame oil: a few drops
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Zhu Guang Bao Qi
one 's clothes were covered all over with jewels and valuable buttons
Da Xi Da - chicken curry with rice. Da Xi Da Ka Li Ji Rou Gai Fan
Spareribs and lotus root soup. Pai Gu Ou Tang
Braised spareribs with radish. Luo Bo Men Pai Gu
"Sour and hot heart" is also known as "sour and hot radish cabbage". Suan La Liang Xin Yi You Ming Suan La Luo Bo Bao Xin Cai
Fried Cauliflower with Perilla. Zi Su Chao Cai Hua