Crispy wife cake(xiang su lao po bing )

Crispy wife cake

Introduction:

"I always like popular things. Maybe I inherited my father's gene. My father also loves popular things, such as fried food, barbecue food. As long as it's delicious, you can't refuse it. I know it's bad for my health to eat such food, but I just can't control it! One day, I had nothing to do. I saw the way of wife cake on this gourmet website (I don't remember which master uploaded it. I'm really sorry). I tried to make it once. After eating it, it was delicious. It was out of control. I had to make it several times a month. My father also said it was delicious. Some fillings are not as many as those spread on the Internet. I use the existing materials at home and make them according to my own preferences. However, the main materials are not much different from those of the masters, and the method is the same. Thank you again for uploading wife pie to the masters! "

Production steps:

Step 1: 100g glutinous rice flour without adding water, put it in the microwave oven and turn to high heat for 2-3 minutes

Step 2: use 100 grams of glutinous rice flour, 50 grams of black sesame (first microwave the sesame for 4 minutes, then put it into the cooking machine to break it up), 30 grams of coconut, 50 grams of jujube paste, 80 grams of white sugar, 60 ml of salad oil and 100 ml of water to knead it into stuffing

Step 3: 120 grams of low flour, 60 grams of shortening (I use 30 grams of lard and 30 grams of salad oil to heat them together) and knead them into a pastry. Cover them with a fresh-keeping mold and let them stand for 20 minutes

Step 4: 200 g of low flour (if not, 160 g of high flour and 40 g of corn starch) add 60 g of shortening, 20 g of sugar and 100 g of water, knead into a ball and wake up for 20 minutes

Step 5: divide the filling into 9 parts

Step 6: divide the pastry into 9 portions

Step 7: divide the oil skin into 9 parts

Step 8: use a portion of oil skin to wrap a portion of pastry, like a dumpling, then flatten it with a rolling pin, roll it into a tongue shape, and then roll it up by hand from one end

Step 9: press the crust into a circle, take a portion of the filling and wrap it into a ball

Step 10: gently press the ball into a pie shape with your hand, then use a knife to scratch it twice, brush with egg liquid, and then sprinkle with sesame seeds

Step 11: put it on the baking tray and put it in the oven

Step 190: preheat the oven for 20 minutes

Materials required:

Low powder: 320G

Glutinous rice flour: 100g

Shortening: 120g

Sugar: 100g

Salad oil: 60ml

Water: 100ml

Black Sesame: 50g

Jujube paste: 50g

Coconut: 30g

Note: filling is not unchangeable, according to their own preferences, add ingredients

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Su Lao Po Bing