Christmas icing biscuit(sheng dan tang shuang bing gan )

Christmas icing biscuit

Introduction:

"Christmas is coming. I tried to make a frosted biscuit. The first challenge to frosted biscuit, there are so many excellent teacher's recipes on it, I am really embarrassed to release this. But this is my first time. I want to keep it as a souvenir. Also let just learn to do icing friends see, will give them increased confidence, ha ha. "

Production steps:

Step 1: sift low powder for standby.

Step 2: soften butter and mix with sugar. Disperse until light and fluffy.

Step 3: add 50g of sifted low flour.

Step 4: break the eggs.

Step 5: add the whole egg liquid in batches.

Step 6: stir until fully integrated.

Step 7: add 280 grams of sifted low flour.

Step 8: stir well with a scraper to form a dough. Wrap it in plastic wrap and refrigerate for about 1 hour until it touches your hands.

Step 9: draw the Christmas figures on hard white paper and cut them for use.

Step 10: take out the dough, roll the dough into 0.5cm thick slices through the plastic film, and then put it into the refrigerator to freeze for 5 minutes.

Step 11: take out the patch and cut out the model.

Step 12: preheat the oven at 165 ° for 15 minutes. Bake and let cool.

Step 13: prepare the white chocolate and separate it with water.

Step 14: make the snow, Santa's beard, hat, gloves, shoes and other places that need white color while it's hot.

Step 15: make icing. Protein 14g, icing 100g, a few drops of lemon juice.

Step 16: beat the protein into thick bubbles.

Step 17: put in the icing.

Step 18: add a few drops of lemon juice and stir. The consistency of the icing is adjusted with lemon juice.

Step 19: when the frosting is lifted up and poured down with a spoon, the lines will not disappear immediately. (I make it a little thick, because it's the first time to make it. I don't dare to make it too thin. Let's master it slowly.)

Step 20: put the prepared icing sugar into the flower mounting bag, drop different colors into each bag, mix well, and prepare to apply color.

Step 21: first spread the red biscuit and dry it.

Step 22: initial results.

Step 23: next, I feel a little bit, it's so fun.

Step 24: every time you use a color, you must be dry before you can add another color, otherwise it will flower.

Step 25: Wow, it's done. I'm so happy.

Materials required:

Butter: 200g

Low powder: 330g

Sugar: 120g

Egg: one

Icing: 100g

Protein: 14g

White chocolate: moderate

Lemon juice: right amount

Note: the first contact with icing is really good to test people, but through practice, do it yourself, let me feel again: nothing is difficult in the world, as long as you are willing. ha-ha.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Sheng Dan Tang Shuang Bing Gan