Braised white gourd(xiang cai hong shao dong gua )

Braised white gourd

Introduction:

Production steps:

Step 1: wash the wax gourd, peel and cut into pieces, and then cut the cross knife flower on each piece of wax gourd.

Step 2: dice garlic and cut green onion into flowers.

Step 3: put the oil in the pot and put the wax gourd into the pot.

Step 4: fry over medium heat until golden on both sides.

Step 5: add garlic and saute until fragrant.

Step 6: add appropriate amount of water.

Step 7: stew until the juice is collected, add salt, soy sauce, a little soy sauce, chicken powder, gouboci.

Step 8: put in the scallion, pour in sesame oil, stir well and serve.

Materials required:

Wax gourd: 650g

Garlic: right amount

Scallion: right amount

Salt: right amount

Old style: moderate

Soy sauce: moderate

Chicken powder: right amount

Starch: appropriate amount

Edible oil: right amount

Sesame oil: appropriate amount

Note: 1. CI juice must be thin, can close the juice. 2. Don't be too anxious when frying wax gourd. It must be fried slowly over medium heat to avoid burning. 3. The crucifer should be cut near the skin of the melon, because the meat on this side is hard, and the wax gourd is more stable after stewing.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: light

Chinese PinYin : Xiang Cai Hong Shao Dong Gua