Sheep bone and radish soup(yang gu luo bo tang )

Sheep bone and radish soup

Introduction:

"My daughter went to the kindergarten, but she ate at home. Mi's mother was busy cooking every day, and she took it out of the kindergarten. Mima did it for the chick in a different way. Mutton and bone are still the main ingredients. Pork is not allowed. I bought lamb chops. When I went home, I couldn't see the ribs. It's full of spine. Let's eat it with radish soup. After cooking the soup, you can use the soup to cook noodles. It's very good to pour one thing for many uses. "

Production steps:

Step 1: material drawing.

Step 2: wash radish and cut into hob pieces.

Step 3: boiled sheep bones.

Step 4: add radish 20 minutes before turning off the heat.

Step 5: turn off the heat and add the washed Schizonepeta tenuifolia,

Step 6: season with salt and pepper.

Materials required:

Sheep spine: moderate amount

White radish: right amount

Ginger: right amount

Scallion: right amount

Schizonepeta tenuifolia: moderate

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Note: bought mutton may have some fat, do not remove, so cooked meat will be very fragrant, you can choose to eat. The amount of onion and ginger should not be too large to avoid the taste of rotten onion in the soup. Don't add radish too early, just cook it.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Yang Gu Luo Bo Tang