Braised duck feet with mushrooms
Introduction:
"I bought a box of boneless duck's feet and cooked two courses, which was quite cost-effective. The cabbage is fresh, the duck's feet are soft and smooth, and the mushrooms are delicious
Production steps:
Materials required:
Boneless duck feet: 250g
Cabbage: 4-5
Mushroom: 10
Water: 1 / 2 cup
Ginger: 3 tablets
Garlic: 2 cloves
Star anise: 1
Corn oil: 1 tbsp
Chicken soup: 1 / 2 cup
Oyster sauce: 2 tbsp
Soy sauce: 2 teaspoons
Sugar: 1 teaspoon
Cooking wine: 2 tbsp
Starch water: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Dong Gu Ba Ya Zhang
Braised duck feet with mushrooms
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