Home cooked meat(jia chang shui zhu rou )

Home cooked meat

Introduction:

"Today's boiled meat slices are often eaten in my family. They are simple and delicious. They are warm and hot. I feel warm immediately. The weather is cooling fast, we should pay attention to keep warm, eat more, lose weight is not conducive to winter

Production steps:

Step 1: the raw material diagram is shown in the figure.

Step 2: cut cabbage into segments. Wash the bean sprouts.

Step 3: slice tenderloin with salt, black pepper and egg white, marinate for 20 minutes, then mix in starch and set aside.

Step 4: pour cold oil into dried Chinese prickly ash and star anise, fry the flavor together, take out the Chinese prickly ash and put the oil aside.

Step 5: 1 tbsp deep fried zanthoxylum oil, cut ginger slices, stir fry slightly yellow, add cabbage and bean sprouts, stir fry evenly.

Step 6: add bone soup. Bring to a boil. Take out the boiled bean sprouts and put them in a bowl.

Step 7: blanch the sliced meat over high heat and turn white.

Step 8: fish the sliced meat in a bowl, sprinkle with pepper powder and chili powder, and sprinkle with chopped green garlic. Filter the soup and pour it into a bowl. Another pot 34 tbsp pepper oil, heat, pour on top.

Materials required:

Loin: one

Cabbage leaves: three pages

Bean sprouts: 100g

Garlic: Four

Big bone soup: a bowl

Ginger: three pieces

Dried chili rings: 1 tbsp

Chinese prickly ash: one teaspoon

Star anise: two

Salt: one teaspoon

Black pepper: one teaspoon

Egg white: one

Starch: 2 teaspoons

Chili powder: half teaspoon

Pepper powder: half teaspoon

Note: 1. Pork fillet is smooth and tender, but it is easy to break. The way not to break is to marinate before mixing starch, which is not easy to desquamate. 2. (sliced pork along the grain). 2. Cut the sliced meat once frozen, the thinner the tenderer. Because it's easy to cook. But when it's frozen and cut well, you must wait for yourself to melt before you can marinate, otherwise the meat with ice is easy to break. 3. This method is simple, fragrant and original. If you don't like too spicy, pepper powder, pepper powder can be omitted. 4. The last step must be heated to a little blue smoke. Only in this way can the fragrance be released. 5. Bean sprouts and cabbage must not be less, because these two things are super delicious. Other vegetables can be added by yourself, such as frozen tofu, or after eating meat slices, you can make a small hot pot. 6. The soup of this dish is rich. If you want to drink soup, pour it into the bowl and filter it with the filter screen of the soybean milk machine. It will be clean and refreshing. If you don't drink soup, don't waste your energy! But if it's a banquet, it's better to filter it out.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Jia Chang Shui Zhu Rou