Tail bone and white gourd soup(wei gu dong gua tang )

Tail bone and white gourd soup

Introduction:

"Although it's winter, I still feel hot. Let's make a fire."

Production steps:

Materials required:

Tailbone: moderate amount

Wax gourd: moderate

Dried lily: right amount

Sea cucumber: one

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Wei Gu Dong Gua Tang