Braised vegetable heart with hibiscus(fu rong ba cai xin )

Braised vegetable heart with hibiscus

Introduction:

Production steps:

Step 1: wash the vegetable heart and make it as long as possible. Put it into the oil and salt water pot and blanch it. Drain and put it in the basin.

Step 2: put a little oil in the frying pan, add minced ginger, mashed garlic and a little bean paste to stir fry until fragrant, add minced pork, spray cooking wine, add soy sauce, sugar and monosodium glutamate, stir fry until done, put the pot in the middle of the cabbage.

Step 3: add a little pure milk to the egg white, mix the water and starch, add 20% oil temperature oil pan to smooth, pour in the colander to drain the oil, add a little clear water salt monosodium glutamate to the bottom pan, thicken the cooked egg white, and put it on the minced meat.

Materials required:

Guangdong vegetable heart: 400g

Minced pork: 50g

Egg white: 4

Note: it's best to use a non stick pan when sliding egg white

Production difficulty: ordinary

Technology: grilling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Fu Rong Ba Cai Xin