Sweet potato pumpkin Sago(xiang yu nan gua xi mi lu )

Sweet potato pumpkin Sago

Introduction:

"One day, I saw a kind of pumpkin in the market, which has a special flavor and a nice name - Sweet Potato pumpkin. When I made it into a dish, it tasted very soft and fragrant, so I made a sugar water conveniently."

Production steps:

Step 1: peel and slice the sweet potato pumpkin into thin slices, add appropriate amount of water (not too much, almost without pumpkin)

Step 2: cook for about ten minutes (stew for a while, save time). Add a little salt to increase the taste. You can mash it in the pot. But to make it taste smoother, I use a sieve to mash it.

Step 3: add proper amount of water to the pot, I add about 400ml, if you like thicker, you can put less, add rock sugar (pumpkin has sweet taste, we also add milk later, sugar can be added or subtracted according to personal taste), wait for the water to boil, and then add the mashed melon into the sugar water several times, (it seems very thin?) Don't worry. It'll be a little thick when it's boiled.

Step 4: Boil the sago under water, boil it for five minutes, stew it for five minutes, hold the ice water with a sieve, wash the paste clean, soak it in ice water (if you choose large grains of sago, there will be white spots in the middle, then cook it again), and watch the grains bounce^-^

Step 5: put the sago in a bowl, sprinkle with pumpkin sugar water, add the right amount of condensed milk (coconut milk is OK, anyway, it's ready-made). It's like this. It tastes better when refrigerated.

Step 6: I try a lot

Step 7: fruit processing

Step 8: Peas

Step 9: add whatever you like to the fruits and beans. It's convenient and easy to make

Materials required:

Pumpkin: 750g

Simmy: 200 grams

Condensed milk: right amount

Rock sugar: 150g

Salt: right amount

Note: this kind of syrup is simple and moisturizing. You can also add some fresh lily when pumpkin syrup is boiling. Pumpkin sugar water will be very thick after refrigerated for one night, and the taste is not very good. It's better not to refrigerate it for the next day.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: milk flavor

Chinese PinYin : Xiang Yu Nan Gua Xi Mi Lu