Fresh meat bun(xian xiang rou bao )

Fresh meat bun

Introduction:

Production steps:

Step 1: mixed meat

Step 2: add some scrambled eggs to the stuffing

Step 3: chop the scallion

Step 4: add it to the meat, too

Step 5: add salt, pepper, cooking wine and ginger

Step 6: add all the ingredients to the stuffing

Step 7: make good dough

Step 8: Sprinkle on top

Step 9: rolling into skin

Step 10: put the stuffing in the middle of the dough

Step 11: start pinching from the edge

Step 12: all the steamed buns are wrapped up

Step 13: steam in the drawer for 20 minutes

Step 14: This steamed bun is delicious

Materials required:

Meat stuffing: right amount

Flour: right amount

Eggs: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Yeast powder: right amount

Note: this kind of steamed bun can be steamed more and put on the refrigerator. It's very convenient to heat it when eating. It's very good for breakfast with porridge, especially at work, when it's too late to cook in the morning.......

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xian Xiang Rou Bao