Stewed rice with cabbage
Introduction:
"Baozai rice, with unique flavor, is widely loved by all. In fact, you can make a cottage at home
Production steps:
Step 1: prepare fragrant rice and purple cabbage.
Step 2: prepare sausage, onion and eggs.
Step 3: prepare the seasoning.
Step 4: wash and cut the purple cabbage, onion and lettuce, boil the eggs and shell them; cut the sausage and set aside. 5、
Step 5: wash the fragrant rice, put it into a casserole, add some cold water and soak for 15 minutes.
Step 6: add a little rapeseed oil into the casserole and bring to a boil.
Step 7: cook the rice in a sand pot until it is eight years old, and the water content is reduced. Turn it to low heat, add sausage, onion, purple cabbage and salt.
Step 8: pour rapeseed oil along the edge of the casserole and pour in the soy sauce. Lower the heat, cover and simmer for 3 minutes.
Step 9: add sausage, eggs and other ingredients, sprinkle with pepper.
Step 10: add lettuce and pour in soy sauce.
Step 11: remove the heat from the casserole and mix well.
Materials required:
Fragrant rice: half a bowl
Purple cabbage: right amount
Cantonese sausage: 1
Lettuce: moderate
Egg: 1
Onion: right amount
Rapeseed oil: 2 teaspoons
Salt: right amount
Soy sauce: moderate
Black pepper: 1 tsp
Note: 1. Soak and cook the rice, the rice is round and delicious. 2. You can make it with your favorite vegetables. 3. Taste as you like.
Production difficulty: ordinary
Technology: pot
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Gan Lan Bao Zai Fan
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