Stir fried pork with Sichuan Douchi(si chuan dou chi chao rou )

Stir fried pork with Sichuan Douchi

Introduction:

"Douchi was specially made for me by my mother when I went home last year. I like the smell very much. It has the taste of my mother! The only bad thing is that the Douchi is packed by me from big bottle to small bottle, and it's almost sauce. "

Production steps:

Materials required:

Streaky pork: moderate

Ginger and garlic slices: appropriate amount

Sichuan Douchi: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Si Chuan Dou Chi Chao Rou