Chocolate Brownie
Introduction:
"Unconsciously, I fell in love with the taste of chocolate brownie and her elegant and sweet taste. Chocolate Brownie also did several meetings, like her there is a period of not knot fate. There was a time when I wanted to eat chocolate cake, so my husband took me to the famous cake shop in Ginza to buy it several times, but the price was too expensive and not affordable. There is no enough to eat, so decided to do their own food and clothing, preferred to make a chocolate brownie cake. The result is out of control, the thick chocolate, the sweet almonds, it is a perfect combination. I'm deeply in love with it. I'll do a snack every now and then on weekends. My husband also likes it very much, saying that she has adult taste. In this way, the weekend afternoon and her husband filled a cup of black tea, slowly enjoying the holiday leisure and romance
Production steps:
Materials required:
Walnut: 80g
Low gluten powder: 75g
BP powder: 4G
Chocolate: 120g
Salt free butter: 90g
Brown sugar: 90g
Eggs: two
Brandy or rum: 20g
Milk: moderate
Powder sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Qiao Ke Li Bu Lang Ni
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