Fat but not greasy roast meat(you er bu ni de shao rou ru fu kou rou )

Fat but not greasy roast meat

Introduction:

"The effect of buttoned meat: Invigorating the spleen and appetizing, regulating the spleen and appetizing, regulating constipation, regulating constipation, nourishing Yin, regulating malnutrition. The common buttoned meat includes plum vegetable, taro and gold medal. Many people generally adopt a distant attitude of not eating mouth meat, because it seems that there are more white meat and fatter. For amede people, they think that eating more fat meat will make them fat, which will lead to their own meat. In fact, a good meat will taste good and will not cost a lot. Learning from other people's methods of making meat, I made my own taste of milk rotten meat In fact, you should have seen it, but I have my own way of doing it. You can also see if it can help you and learn from each other how to make it. "

Production steps:

Step 1: 1. Prepare all the main ingredients, pork with skin, tofu, potatoes

Step 2: 2. Cut the tofu into pieces, remember not to be too thick, not too small, so it's convenient to fry

Step 3: 3. Cut the potatoes, wash them, soak them in warm water and set them aside

Step 4: 4. Wash the pork, boil with water, pour cooking wine, remove the blood and booty from the meat, and cook for half an hour

Step 5: 5. Touch the cooked pork with honey

Step 6: 6 good pork

Step 7: 7. Fry potatoes and tofu, turn down the heat

Step 8: 8 tofu fried golden, out of the pot standby

Step 9: 9. Deep fried potatoes golden out of the pot, potatoes can be fried older, convenient after steaming

Step 10: 10. Deep fried pork with honey, open a small fire, because the meat with honey will splash oil, please be careful

Step 11: 11. Deep fry golden and put it out of the pot

Step 12: 12. Put rock sugar, salt, chicken essence, oyster sauce, fragrant leaves, star anise, twenty-three spices, dried pepper, ginger, scallion, garlic, soy sauce and soy sauce into the pot. Start to cook the fried pork. Cook for one hour. Remember to turn down the heat after boiling.

Step 13: 13. Take out the streaky pork which has been boiled for one hour and let it cool.

Step 14: 14. Slice, remember not to cut too thick, convenient on the back of the tofu milk color and taste

Step 15: 15. Rotate the meat into a bowl.

Step 16: 16. Take out three pieces of tofu and add a bowl of pepper water

Step 17: 17. After grinding, pour in bean curd juice, soy sauce, soy sauce, sugar, oyster sauce, and stir

Step 18: 18. Pour the seasoning into the prepared meat slices, and marinate for half an hour

Step 19: 19. Place the fried potatoes on the meat slices, place the tofu on the potatoes, and pour the seasoning

Step 20: 20. Steam for one hour

Step 21: 21. Turn it upside down, sprinkle white sesame seeds on the plate, and do the meat well

Step 22: 22. Do you have a good appetite for this kind of meat? Hehe, the fragrance is delicious

Step 23: 23. The taste is not strong, and the rest of the seasoning beside is better for you

Step 24: 24. Finished product drawing

Materials required:

Pork with skin: one piece

Tofu: one piece

Potatoes: six small ones

Wang Zhihe tofu: a bottle of original flavor

Rock candy: a handful

Fragrant leaf: one piece

Star anise: one

Dried chili: two

Scallion: moderate

Ginger: right amount

Garlic: right amount

Salt: a spoonful

Oyster sauce: 1 teaspoon

Chicken essence: two teaspoons

Cooking wine: 2 teaspoons

Twenty three incense: a spoonful

Soy sauce: two spoonfuls

Veteran: a spoonful

Note: remember to cut the meat thin, so that it is easy to color and taste, fried pork with honey, back to splash oil, to open a small fire, cover, remember not to burn

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : You Er Bu Ni De Shao Rou Ru Fu Kou Rou