Fried chicken wings with pickled pepper(mi jian pao jiao ji chi )

Fried chicken wings with pickled pepper

Introduction:

"I like to stay at home on weekends. Reading books is the quietest choice. To make some snacks is to add a delicious and comfortable food to the tranquility. Seeing that there are chicken wings in the refrigerator at home, I want to reward myself as soon as I think about it

Production steps:

Step 1: wash the chicken wings, cut twice on the back, and prick several small holes with toothpick on the front to taste.

Step 2: put it in a cold water pan and cook over low heat.

Step 3: when the water boils, a layer of floating oil will float on the pot.

Step 4: wash off the oil slick, absorb the water with kitchen paper, then smear salt on both sides, and brush with pickled pepper water. Marinate for 20 minutes.

Step 5: wash the pan without water, add less oil in the hot pan, and fry the pickled chicken wings in the cold oil. Fry the front first.

Step 6: Sprinkle cumin powder and salt and pepper powder according to personal taste in the frying process. If you like spicy, you can add chili powder.

Step 7: when chicken wings are fried on both sides for 9 days, brush with honey, sprinkle some cumin granules and turn off the heat. Bake the cumin seeds in the remaining temperature and put them on the plate.

Materials required:

Chicken Wings: Several

Salt: right amount

Pickled pepper water: right amount

Honey: 3 teaspoons

Cumin powder: right amount

Chili powder: appropriate amount

Salt and pepper powder: right amount

Cumin granules: appropriate amount

If you prefer pickled chicken wings, you can fry them in water.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: cumin

Chinese PinYin : Mi Jian Pao Jiao Ji Chi