Fried vegetable sauce(shu cai zha jiang da ba la )

Fried vegetable sauce

Introduction:

The oldest way to make "grilled" food in Beijing is to make it. Because the corn flour is used in the production, and there is no need to knead and roll the corn flour, just use a spatula or spoon to scrape and break the big pieces of corn flour back and forth in the pot to make them even into small grains, so people call it "dabala". Corn flour and vegetables fried inside can be used to seasoning sauce, sauce is also divided into fried sauce, garlic sauce or fried pepper sauce can also be very simple. This is the simplest way to save time and time when you have no time to cook. Because it tastes good and tastes scorched, it has been widely spread. Now that you have a good life, there are few people who eat coarse grains. Today, this dish is seasoned with ready-made fried sauce. When frying, it is accompanied by some vegetables. Therefore, it is called "vegetable fried sauce with fried sauce"

Production steps:

Step 1: blanch the carrots and green beans.

Step 2: slowly pour a small amount of water into the corn flour and stir it to moisten it into granules. The size of the granules doesn't matter, but it can't form a lump.

Step 3: pour a little water into the pot, then pour in the mixed corn flour, and use the spatula to scrape back and forth.

Step 4: beat the bigger corn flour to make it smaller. Stir fry the corn flour until it is mature. Use a spatula to remove the corn flour and pour in some cooking oil. Heat the oil and continue to stir fry.

Step 5: stir fry the corn flour until fragrant, then dig the pit again in the middle, pour in the vegetables and ingredients, and stir well.

Step 6: stir fry well, and then continue to stir fry until the vegetables are cut off. Add a few drops of sesame oil and mix well.

Step 7: finally pour in the sauce and diced green onion, stir well.

Step 8: stir well, then you can take it out of the pot.

Materials required:

Corn flour: 250g

Cabbage: 200g

Diced carrot: 50g

Green beans: 80g

Diced green onion: 25g

Water: 150ml

Fried pork sauce: right amount

Cooking oil: proper amount

Sesame oil: appropriate amount

Note: features: beautiful color, loose finished product, dry and delicious, delicious health. Warm tips: 1. Choose a little thicker corn flour, but not too thick. Don't make lumps when mixing with flour, just a little glue. 2. Chinese cabbage and cabbage are OK. Other ingredients are optional. 3. Seasoning can be pork fried sauce, egg fried sauce or sesame oil garlic sauce can also be mixed with pepper sauce as seasoning. This kind of home-made food "fried vegetable sauce and grilled vegetables" made by Jingfeng coarse grain is forgotten. This method and eating method is simple and healthy, but also has the effect of beauty and weight loss. Because it is a combination of coarse grains and vegetables, it not only has good nutrition, rich dietary fiber and good taste, for your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Shu Cai Zha Jiang Da Ba La