Sauted sauerkraut(chao suan cai )
Sauted sauerkraut
Introduction:
Production steps:
Materials required:
Sauerkraut: 250g
Pork: 150g
Garlic: 20g
Green pepper: 100g
Salt: right amount
Soy sauce: moderate
Raw powder: appropriate amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Chao Suan Cai
Sauted sauerkraut
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