SP honey cake(feng mi dan gao )

SP honey cake

Introduction:

"It's my birthday on the third day of the first month. It's a holiday. Every day is full of fish and meat, so I want to make birthday easier. But no matter how simple it is, you have to eat cake. I always make a cream cake to celebrate my family's birthday, but I don't know what to do for my birthday. After thinking about it, there is only one cake that suits you best - SP honey cake. My son and I like this cake very much. We have tried many recipes, but we have never succeeded in it. We have lost confidence in it. I found another recipe for honey cake. I changed it and decided to try again. As a result, I succeeded! an ecstasy! It's the best birthday present for yourself. "

Production steps:

Step 1: whole egg + sugar + SP, beat with egg beater for 3 minutes.

Step 2: add honey and beat for another 5 minutes until thick.

Step 3: add salt, sift in flour, mix well with egg beater.

Step 4: add salad oil and continue to stir.

Step 5: pour the batter into the baking tray covered with baking paper and smooth it.

Step 6: preheat the oven, 150 ℃, the penultimate layer, about 60 minutes, gently press in the middle, no rustle and floating.

Step 7: bake and take it out, buckle it upside down on the cooling rack, tear off the bottom paper, and slice it after cooling.

Materials required:

Eggs: 8

Low gluten flour: 140g

High gluten flour: 60g

White granulated sugar: 90g

Sp (cake oil): 20g

Honey: 80g

Salt: 1g

Salad oil: 30g

Note: the amount of sugar has been reduced by half compared with the original formula, but it still feels sweet, so I want to try milk to replace part of honey next time, I don't know if it can succeed.

Production difficulty: unknown

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Feng Mi Dan Gao