Fried vermicelli with shrimp(xia mi xiang jian chang fen )

Fried vermicelli with shrimp

Introduction:

"Whenever I see authentic Cantonese food in the Chinese supermarket, I can't help feeling excited. It's not, it's vermicelli! Recently, the Chinese supermarket in the shopping center near my home is said to be temporarily closed due to economic problems. I couldn't get the food I wanted to buy for a while. Last week, I went to another district. I know there are many small Chinese supermarkets on the main street besides the Chinese supermarkets which are bigger than our district. I had a good time! Crazy shopping! Of course, it also includes this box of my favorite vermicelli. There are many ways to make this kind of vermicelli in Guangdong, such as steaming, frying, or baking. I remember that I once tried steaming, and I also tried to spread the vermicelli on rolls and fry the prawns. They were all very good. This time, it's still fried, but the method is a little different. The effect is a bit like baking, because it's delicious when you pour in the soy sauce and stew it, and then dip it with a little leek sauce. It's really delicious. "

Production steps:

Materials required:

Vermicelli: 500g

Shrimp: 100g

Ginger: right amount

Scallion: right amount

Olive oil: right amount

Soy sauce: moderate

Sugar: right amount

Fish sauce: moderate

Pepper: right amount

Water: moderate

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xia Mi Xiang Jian Chang Fen