Homemade pork floss
Introduction:
"My son likes to eat meat floss and porridge. He always puts some in when he has a meal. I know there are many preservatives in the meat floss sold outside. It's not good for me to eat it. I always want to make it myself. Recently, I saw on the Internet that I used toaster to make meat floss. I learned to make some of them myself. It's really simple. The prepared meat floss is fragrant and fluffy, clean and hygienic. Mothers, try it quickly
Production steps:
Step 1: pork hind legs.
Step 2: cut the fascia into 10 cm pieces.
Step 3: add meat, ginger and cooking wine in cold water.
Step 4: after boiling, skim the floating powder and cook for 30 minutes over medium heat.
Step 5: take out the cooked meat and let it cool.
Step 6: put the meat into the fresh-keeping bag and crush it with a rolling pin.
Step 7: tear with your hands.
Step 8: put in the toaster and start the jam program.
Step 9: after 40 minutes, add salt, soy sauce, sugar and oil.
Step 10: after 60 minutes, the meat floss has been prepared, and then it is sealed and stored in the air.
Materials required:
Pork hind leg: 350g
Raw soy sauce: 1 tbsp
Sugar: 2 tbsp
Cooking oil: 1 tbsp
Salt: 6 g
Scallion: right amount
Ginger: right amount
Cooking wine: 1 tbsp
Note: if you don't have a toaster at home, you can use a non stick pan and stir fry slowly over low heat.
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Zi Zhi Zhu Rou Song
Homemade pork floss
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