Huangjing eight treasures porridge(huang jing ba bao zhou )

Huangjing eight treasures porridge

Introduction:

"Huangjing porridge is originally a medicinal porridge, which has the functions of tonifying spleen and stomach, nourishing heart and lung, tonifying essence and anti-aging. One porridge with two flavors, Huangjing and japonica rice. We should change japonica rice into eight treasure porridge rice, kill two birds with one stone, and consume Huangjing and eight treasure porridge rice at the same time. As for whether or not there is the effect of the original porridge, no matter how much, I think there should be no harm. First, soak the Rhizoma Polygonati and wash off the surface sediment, so that it will not have a sandy taste. However, it would be a pity to pour out the water soaked in Polygonatum. After settling, pour out the surface clear liquid and cook with porridge, and discard the remaining impurities. The dark yellow essence stains the porridge black, and the porridge also has a little special flavor

Production steps:

Step 1: Materials

Step 2: soak the hair of Polygonatum with clear water, take it out, wash away the impurities, soak the water of Polygonatum and set it aside after sedimentation

Step 3: wash the rice porridge twice and drain the water

Step 4: pour Polygonatum and eight treasure porridge rice into the stew cup

Step 5: pour in the clarified liquid of Polygonatum water

Step 6: add appropriate amount of water

Step 7: pour proper amount of water into the electric stew pan

Step 8: put in the stew cup

Step 9: cover well, keep low temperature and simmer overnight

Step 10: get up in the morning, rice and porridge

Step 11: serve

Materials required:

Polygonatum: 15g

Eight treasures porridge rice: 50g

Water: moderate

Note: Rhizoma Polygonati can be eaten directly. If you don't like large grains of Rhizoma Polygonati, you can chop them and cook porridge together. This porridge can also be boiled directly on the stove.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Huang Jing Ba Bao Zhou