Tofu in oil(you po dou fu )

Tofu in oil

Introduction:

"How to make lactone tofu at home? In fact, it's very easy. As long as you can make tofu brain, you can make tofu by yourself. Because I'm on annual leave, I have a lot of free time. Today, I'm also on a whim. I'll show you the whole process from homemade tofu to vegetables. At first, it was called "Snow Mountain rainbow". Later, I thought, forget it, ha ha! Who knows what it is! To be more straightforward, it's called "bean curd with oil."

Production steps:

Step 1: main raw materials.

Step 2: add 700ml of water into the soybeans and pour them into the cooking machine.

Step 3:

Step 4: beat at high speed for two minutes to make a thick slurry.

Step 5

Step 6: put the filter on the small pot.

Step 7: pour the beaten thick pulp into it and sift it out.

Step 8: ignite and boil the soy milk.

Step 9: pour lactone powder into a clean glass bowl.

Step 10: melt the lactone powder with cold boiled water.

Step 11: skim the froth after boiling the soybean milk.

Step 12: Boil soymilk for two minutes and turn off the heat.

Step 13: first boil a piece of gauze with boiling water.

Step 14: spread the cooked gauze in a suitable size fresh-keeping box.

Step 15:

Step 16: air the soymilk to about 80 degrees and pour it into a glass basin.

Step 17: stir well and cover.

Step 18: let soy milk stand for 10 minutes, then pour it into the fresh-keeping box covered with gauze.

Step 19:

Step 20: fold the gauze back and forth, and wrap the solidified soybean milk.

Step 21: then put the gauze bag on the cutting board on the sink.

Step 22: press a weight with flat bottom on the gauze bag. The weight can be used in a fresh-keeping box, and the box can be filled with water pressure on the bag.

Step 23: half an hour later, remove the weight, open the cloth bag, put the shaped tofu on the plate, sprinkle a little salt and chicken powder on the tofu, and garnish with lettuce leaves.

Step 24: Sprinkle shredded green onion and red pepper on the tofu, and then drop a little soy sauce.

Step 25: Fry pepper oil with a frying spoon.

Step 26: after frying pepper, pour it on tofu while it's hot. Blanch the shredded green onion and sprinkle a little coriander on the table.

Materials required:

Dried soybean: 100g (220g after water)

Water: 700ml

Lactone powder: 2G

Shredded scallion: 30g

Shredded red pepper: 20g

Coriander: 10g

Cauliflower: 2 pieces

Dried shellfish sauce or soy sauce: 10g

Salt: 3 G

Chicken powder: 3 G

Pepper: 20 Li

Peanut oil: 20g

Note: oil splashed tofu features: white color, original flavor, salty and delicious, delicious, ready to eat, rich in nutrition. Warm tips: 1, the number of beans can be controlled according to their own needs, water and lactone powder can be calculated according to the increase or decrease to feed. 2. When pressing tofu, it is best to have a mold with holes. If not, it can be made according to the above method. 3. Heavy objects can be placed on fresh-keeping boxes or clean wooden boards. Generally, the production of about 1 jin of tofu, with more than 5 jin weight can be pressurized, the weight is not easy to be too light. 4. Tofu in oil is similar to the method of making fish in scallion oil. You can use hot pepper oil to sprinkle the scallion shreds. You can also mix the flavor according to your favorite.

Production difficulty: unknown

Craft: Skills

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : You Po Dou Fu