Soy sauce rice cake
Introduction:
"Have you ever eaten rice cake dipped in soy sauce? Taste good, you can try to do to taste ~ ~ "
Production steps:
Step 1: prepare the ingredients: soy sauce, rice cake and pepper
Step 2: cut the rice cake into small pieces
Step 3: put a little oil on the flat bottom and heat it. Put down the cut rice cake and fry it until both sides are brown and soft
Step 4: shred the chilli and serve in a small dish
Step 5: pour about 1 teaspoon of soy sauce
Step 6: dish up the fried rice cake
Step 7: place the dipping dish and enjoy
Materials required:
New Year cake: 1 piece
Red pepper: 1
Soy sauce: right amount
Oil: right amount
Note: soy sauce salty, do not pour too much. Add a little honey or sugar when making the dip. It tastes good. You can also use these sauces to stir fry with the New Year cake.
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jiang You Nian Gao
Soy sauce rice cake
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