The cooking diary of the 27th Hall(dian de peng ren ri ji zhong xi jie he de zhi shi xian lv dou sha bing pi yue bing )
The cooking diary of the 27th Hall
Introduction:
"Seeing the leftover cheese stuffing from yesterday's Brownie cheesecake (I forgot to take a picture when I made it ~ I'll paste it next time), I wanted to try to make moon cake by combining Chinese and western. So I made moon cake with mung bean paste and ice skin! Hoo hoo, it's awesome!! Below ~ "
Production steps:
Materials required:
Milk: 180g
Sugar: 40g
Salad oil: 20ml
Glutinous rice flour: 45g
Sticky rice flour: 35g
Chengfen: 20g
Mung bean paste: 20g
Cream cheese: 70g
Fine granulated sugar: 20g
Egg: 30g
Vanilla extract: 1 / 4 spoon
Original yogurt: 30g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: sweet
Chinese PinYin : Dian De Peng Ren Ri Ji Zhong Xi Jie He De Zhi Shi Xian Lv Dou Sha Bing Pi Yue Bing
The cooking diary of the 27th Hall
-
Homemade sauerkraut, sauerkraut and winter pickle
Homemade sauerkraut, sauerkraut and winter pickle. Zi Zhi Suan Cai Xue Cai Dong Yan Cai
Views: 8 Time 2021-03-14 -
-
-
-
Another way to eat: cold spinach and eggs
Another way to eat: cold spinach and eggs. Huan Zhong Chi Fa Liang Ban Bo Cai Ji Dan
Views: 8 Time 2021-03-14 -
-
-
Green steamed bun with phoenix tail shrimp
Green steamed bun with phoenix tail shrimp. Bi Lv De Feng Wei Xia Bao Zi
Views: 8 Time 2021-03-14 -
Stewed potato with chicken wings in brown sauce
Stewed potato with chicken wings in brown sauce. Hong Shao Ji Chi Dun Tu Dou
Views: 6 Time 2021-03-14 -
Sesame toast with milk flavor
Sesame toast with milk flavor. Nai Xiang Zhi Ma Tu Si Mian Bao
Views: 6 Time 2021-03-14 -
Fried rice with beef and celery
Fried rice with beef and celery. Niu Rou Qin Cai Chao Fan
Views: 8 Time 2021-03-14
