Fried sliced pork with eggplant(qie zi chao rou pian )

Fried sliced pork with eggplant

Introduction:

"Nowadays, people's living standards have been greatly improved. There are also many changes on the table. But the more attention is paid to change, the easier it is to forget the traditional things. Eggplant is now a very common food. There can also be a variety of changes. From the cumbersome practice of Eggplant in a dream of Red Mansions to the meat mashed eggplant and fish flavored eggplant casserole that ordinary people often order in restaurants. The taste of eggplant mixed with mashed meat and salted fish is really memorable. Anyone who has made eggplant knows that if you want it to be delicious, you must first cut it into a dragon shape. It is said that this is a great test of knife work. Then put more oil in the pot, put the cut eggplant into the oil and fry it. All the eggplants soften and take out. Because eggplant is very oily, this seems to be the only way to eat eggplant. However, one day, I suddenly thought of my father's eggplant, which is actually a very simple eggplant fried meat, but retains the unique and strong fragrance of eggplant. Unlike those fried eggplant, although delicious, but always feel a little greasy, and eggplant fragrance is not strong. At this time, I suddenly realized that the taste buds that had been "moistened" by all kinds of flavors had forgotten the most traditional way of eating. I'm a nostalgic person, and my taste buds don't seem very nostalgic. Today I want to let my mood and taste buds nostalgic together

Production steps:

Materials required:

Eggplant: moderate

Meat: moderate

Green pepper: right amount

Oil: right amount

Douban sauce: 2 teaspoons

Soy sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Qie Zi Chao Rou Pian