Fried egg with cabbage stem(kong xin cai geng chao dan )

Fried egg with cabbage stem

Introduction:

"When frying cabbage, I always feel that the leaves are not as delicious as the stems. Simply take out the leaves alone, cold, only to stir fry stem, cool

Production steps:

Step 1: clean the stem of cabbage.

Step 2: cut into short segments.

Step 3: heat the oil in the pan, add onion, ginger and red pepper, and saute until fragrant.

Step 4: add the stem and stir fry for 1 minute.

Step 5: directly into the eggs, quickly stir fry evenly.

Step 6: wait for the egg to solidify, add salt, sesame oil and turn off the heat.

Materials required:

Cabbage stem: 300g

Eggs: 2

Onion and ginger: how many slices

Red pepper: 1

Oil: 2 tbsp

Salt: 1 teaspoon

Sesame oil: 1 teaspoon

Note: eggs don't need to be fried in advance. They are better in taste and nutrition. For vegetables like scrambled eggs with green vegetables, you don't need to add too much seasoning. Salt and sesame oil are enough.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Kong Xin Cai Geng Chao Dan