Stir fried vermicelli with double peppers(shuang jiao chao fen si )

Stir fried vermicelli with double peppers

Introduction:

"Ingredients: rice flour, pepper, seasoning: blend oil, soy sauce, seasoning, chicken essence, sugar. Methods: 1, pot into the blend oil to boil, turn down the heat into rice vermicelli fried. 2. Blow it up to Peng Da, as shown in the picture. Take it out and put it in a bowl. 3. Cut green pepper and red pepper into rings, pour them into hot oil pan, 4. Stir fry with salt, 5. Stir in chicken essence when double peppers are cooked, and pour in fried vermicelli. 6. Stir fry evenly, 7, add sugar, soy sauce, stir well

Production steps:

Materials required:

Fans: right amount

Pepper: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Seasoning: right amount

Blend oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Chao Fen Si