Sour beans with minced meat(rou mo suan dou jiao )

Sour beans with minced meat

Introduction:

"In summer, there are many cowpeas in our garden, which are pickled into sour beans. In autumn, there are few garden dishes. When I think of this dish, I make minced meat and sour beans. They are hot, sour, crisp and salty. They have a unique flavor. They are very delicious

Production steps:

Step 1: cut the sour beans into small pieces

Step 2: cut ginger and scallion into powder and set aside

Step 3: add a little cooking wine, ginger and onion to the meat stuffing

Step 4: put a little peanut oil in the pot, and when it is 70% hot, add pepper and dried pepper

Step 5: stir fry the minced meat, then add the minced onion and ginger. Like to put some soy sauce in heavy color

Step 6: add beans and stir fry, add some hot water for a while. Add some bean paste

Step 7: stir fry out the pot

Step 8: it tastes sour, spicy, crispy and salty. It's delicious

Materials required:

Sour beans: 400g

Minced meat: 200g

Cooking wine: moderate

Dried pepper: 5

Ginger: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Bean paste: right amount

Note: sour beans are pickled products, very salty, light mouth buy home soak for a while and then fry.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Rou Mo Suan Dou Jiao