Cherry cocoa ice cream(ying tao ke ke bing qi lin )

Cherry cocoa ice cream

Introduction:

"I bought a Kepu ice cream machine on the Internet, ha ha, because I really feel that there are too many additives outside, and DIY is much healthier! And it's delicious. It's hundreds of times more delicious every minute! In front of the mango Cranberry ice cream has done, this time to change the taste, as delicious ah! I'm not afraid of cold. The more winter I like ice cream, the more exciting I feel. Ha

Production steps:

Step 1: light cream with cocoa powder;

Step 2: stir well and add sugar powder. Beat the light cream with the egg beater until it doesn't flow. Don't beat it;

Step 3: wipe the ice cream bucket, wrap it in a plastic bag, freeze it in the refrigerator for more than 12 hours, take it out and pour in the milk;

Step 4: pour in the whipped light cream cocoa; close the lid and start the machine;

Step 5: cut up the dried cherry;

Step 6: after about 10 minutes, add the chopped dried cherry from the feeding port;

Step 7: wait patiently for about 15 minutes, the ice cream is ready, very successful and delicious! Eat now or put it in a box and freeze it. Take it as you like

Materials required:

Animal light cream: 200ml

Milk: 200ml

Sugar powder: 35g

Cocoa powder: 10g

Dried cherry: 25g

Note: the cream and milk should be refrigerated in advance; the sugar content can be increased or decreased according to your preference, and the sweetness of frozen ice cream will be lower! If you can't finish eating the frozen ice cream packed in a box, thaw it 5 minutes in advance!

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Ying Tao Ke Ke Bing Qi Lin