Stir fried beef with balsam pear(ku gua chao niu rou )
Stir fried beef with balsam pear
Introduction:
Production steps:
Materials required:
Balsam pear: 1
Beef: half a catty
Douchi: right amount
Pepper: right amount
Salt: right amount
Scallion: right amount
Garlic: right amount
Color pepper: right amount
Oyster sauce: right amount
Sesame oil: appropriate amount
Old style: moderate
Soy sauce: right amount
Baking soda: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ku Gua Chao Niu Rou
Stir fried beef with balsam pear
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