Smoked pork with green pepper(qing jiao yan rou )

Smoked pork with green pepper

Introduction:

"This Kwai Sai is a salty, fresh and spicy quick stir fry. Simple, but the taste is very good, can also be used as a wine side dish, my husband likes it very much; fried bacon scorched fragrant, chewy, green pepper refreshing spicy, and a carrot, and a little sweet, very good Oh! (expand)

Production steps:

Step 1: cut the bacon into small pieces and set aside;

Step 2: wash the green pepper, cut it in half, remove the seeds, and then cut it into pieces with an inclined knife;

Step 3: wash and peel the carrot, and cut it into the size of green pepper;

Step 4: heat a little oil in the pan, put down the bacon evenly and fry on both sides;

Step 5: stir fry the carrot first;

Step 6: add green pepper and stir well; add a little soy sauce to make it fresh;

Step 7: add a little salt to taste before cooking!

Materials required:

Green pepper: right amount

Smoked meat: moderate

Carrot: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Note: smoked meat must be fried to a relatively dry body, otherwise it is easy to be broken; the main ingredient is green pepper and smoked meat, which is very flavorful, and the ingredients can be carrot, onion, celery, which are similar and resistant to frying! (unfolding)

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Yan Rou