Hakka fried meat with South milk(jia chang cai yao ke jia nan ru zha rou )

Hakka fried meat with South milk

Introduction:

Production steps:

Materials required:

Pork: 500g

Auricularia auricula: 100g

Eggs: 2

Potato flour: right amount

Oyster sauce: right amount

Nanru: 2 capsules

Five spice powder: appropriate amount

Salt: right amount

MSG: right amount

Pepper: right amount

Huadiao wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Cai Yao Ke Jia Nan Ru Zha Rou