Mushroom and chicken soup(kou mo can ji tang )

Mushroom and chicken soup

Introduction:

"It tastes delicious and is a good tonic in autumn! Here, you can choose the specific varieties according to your own conditions, and the taste will not be too different. "

Production steps:

Step 1: cut Sanhuang chicken into sections and wash.

Step 2: blanch the chicken and remove the foam.

Step 3: blanch the chicken and take it out.

Step 4: soak the mushroom and cut it into slices.

Step 5: scallion, ginger, cinnamon, and ginseng (any ginseng is OK, according to your physical condition).

Step 6: put boiling water in the casserole, and then put all the seasonings, chicken and mushrooms in. And add cooking wine. Add enough water at a time.

Step 7: bring to a boil over high heat, turn to low heat, cover and cook for 1 hour.

Step 8: add salt after 1 hour, then continue to cover the pot for half an hour.

Step 9: a total of 1.5 hours, complete! Pour it into the soup bowl. It tastes delicious!

Materials required:

Three yellow chickens: one

Mushroom: right amount

How many tablets

Cooking wine: moderate

Onion and ginger: right amount

Cinnamon: a short piece

Salt: right amount

Note: 1, the participation is based on personal physical condition randomly. It doesn't affect the taste. 2. Put boiling water in the casserole to make the chicken soft and rotten. 3. You have to add enough water at a time to make it taste good. 4. It's better to put salt half an hour before cooking than to put salt after cooking, because the chicken will also have the taste of salt. 5. Chicken soup can also be used to cook noodles.

Production difficulty: ordinary

Technology: pot

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Kou Mo Can Ji Tang