Beef ribs with black pepper recipe of automatic cooking pot(hei jiao niu lei pai zi dong peng ren guo shi pu )

Beef ribs with black pepper recipe of automatic cooking pot

Introduction:

"This dish is mainly seasoned with black pepper, and still uses the special" automatic juice collection "program of automatic cooking pot. During the cooking process, the flavor of black pepper is included in the meat, and the mellow beef flavor is mixed with just the right spicy flavor, which is a classic European flavor."

Production steps:

Step 1: gently scratch the ribs with a knife on both sides, cut carrot, celery and onion into pieces and pat lightly;

Step 2: soak the beef in cold water for 20 minutes, blanch it in hot water and skim the blood foam;

Step 3: put the processed main material, seasoning and water into the pot;

Step 4: cover the pot, start the [ASR · beef] function, and the cooking program will be executed automatically;

Step 5: at the end of cooking, stir the ingredients in the pot evenly and serve.

Materials required:

Beef ribs: 1000g

Celery: 50g

Chopped black pepper: 5g

Salt: 8g

Red wine: 50 ml

Carrot: 50g

Onion: 50g

Butter: 10g

Old style: 10 ml

Water: 1200 ml

Note: 1. It can also be made from whole beef rib with bone; 2. Add thyme and other spices according to your own taste; 3. Do not wash beef with cold water after blanching. 4. If there is too much oil, you can skim out some oil properly; 5. If the final soup is not thick enough, you can start the [dry pot] function to "collect juice twice".

Production difficulty: simple

Process: firing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Hei Jiao Niu Lei Pai Zi Dong Peng Ren Guo Shi Pu