[pregnant treasure]
Introduction:
"Sichuan people eat spicy yellow dice. Southerners call it yellow bone fish. Pelteobagrus fulvidraco, commonly known as yellowbone fish, also known as yellow capsaicin or yellow latine, yellow maid (in some areas of Jiangxi Province), is also known as yellow male fish in Fujian. The benefits of eating huangguyu to human body: huangguyu as a medicine often takes its whole fish. Its meat is sweet and smooth, and has diuretic effect. It can be used to treat edema, sore throat and other diseases
Production steps:
Materials required:
Yellow bone fish: Five
Lean pork: a small piece
Wolfberry: moderate
Scallion: right amount
Shredded ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
Starch: right amount
Cooking wine: 3 tbsp
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Yun Zhong Bao
[pregnant treasure]
Congee with Minced Pork and Preserved Egg. Pi Dan Shou Rou Zhou
There are fish every day. Nian Nian You Yu Tian Tian You Yu
Swimming crab, carrot and tofu soup. Suo Zi Xie Hu Luo Bo Dou Fu Tang
Scrambled eggs with tomato and cucumber. Fan Qie Huang Gua Chao Ji Dan
Sauteed Vermicelli with Spicy Minced Pork. Ma Yi Shang Shu