Stir fried shredded kelp(su chao hai dai san si )

Stir fried shredded kelp

Introduction:

"It's a home-made refreshing stir fry. It's light, refreshing and nutritious. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash the mung bean sprouts, blanch them in boiling water and set aside.

Step 3: blanch kelp with clean water and cool it.

Step 4: pour oil into the frying pan, fry the pepper until fragrant, and take it out.

Step 5: saute onion and ginger.

Step 6: pour in shredded carrots and stir well.

Step 7: add shredded kelp and stir fry.

Step 8: add salt and sugar.

Step 9: stir fry the mung bean sprouts.

Step 10: stir fry the garlic sprouts evenly.

Step 11: pour in the vinegar.

Step 12: add chicken essence and sesame oil.

Step 13: blanch the mung bean sprouts in boiling water, shorten the stir frying time, and reduce the amount of water in the process of stir frying the mung bean sprouts.
Finally, pour in a little vinegar to improve the taste of the dish and make the mung bean sprouts more refreshing.

Materials required:

Kelp silk: 200g

Mung bean sprouts: 100g

Carrot: 50g

Garlic sprouts: 2

Scallion: right amount

Salt: right amount

Sugar: 2G

Zanthoxylum: 20

Vinegar: 2G

Chicken essence: a little

Sesame oil: appropriate amount

Ginger: right amount

Note: stir evenly, turn off the fire.

Production difficulty: ordinary

Technology: stir fry

Length: 20 minutes

Taste: light

Chinese PinYin : Su Chao Hai Dai San Si