[leek box](jiu cai he zi )

[leek box]

Introduction:

"Because today's chives is a vegetarian version."

Production steps:

Step 1: 1, 2 jin flour and 80 degree hot water, stir the flour into a lump with chopsticks;

Step 2: 2. Let it cool and knead it into dough by hand;

Step 3: 3. Cover with clean wet gauze and let it rest for 20 minutes;

Step 4: 4. Wash and chop the leeks;

Step 5: 5, Mince Pork, put some soy sauce, salad oil marinate;

Step 6: 6. Soak the vermicelli in cold water and cut into small pieces;

Step 7: 7. Put some oil into the frying pan, put the eggs into the pan, and immediately stir with a shovel;

Step 8: 8. Scramble the eggs and chop them

Step 9: 9. Put a small spoonful of salad oil into chopped leeks to prevent leeks from getting out of water;

Step 10: 10. Heat the oil in the pan and fry the shrimps until golden yellow;

Step 11: 11. Add the meat stuffing and stir fry over low heat;

Step 12: 12. Add the vermicelli and let it cool;

Step 13: 13. Add salt, chicken essence, sesame oil and sugar to cool fried materials, chopped chives and eggs;

Step 14: 14. Mix well to form stuffing;

Step 15: 15. Knead the loose dough into long strips;

Step 16: 16;

Step 17: 17. Press flat and roll into dough;

Step 18: 18. Put some stuffing on one side;

Step 19: 19. Fold the cake skin in half and pinch the mouth tightly;

Step 20: 20. Fold the lace from right to left to make a box;

Step 21: 21;

Step 22: 22. Heat a little oil in the pan, put it into the box and sear it until golden on both sides;

Step 23: 23, out of the pot, plate, table.

Materials required:

Medium gluten flour: 1000g

Leek: 300g

Eggs: 3

Pork: 250g

Fans: 1 bar

Dried shrimps: 20g

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Sesame oil: appropriate amount

White granulated sugar: right amount

Note: before stuffing, add salt and other seasonings to mix well, or leeks are easy to water out, eat while hot, fragrant and crisp. Eating leeks has many advantages, such as promoting intestinal peristalsis, reducing cholesterol absorption, etc., but it is not suitable to eat more, not easy to digest.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai He Zi