spring pancake(chun bing )

spring pancake

Introduction:

"Gradually aware of the cold wind, Artemisia annua, yellow leek test spring plate. It's spring again. According to the custom of Beijingers, they must eat spring cakes in the warm and cold seasons. This kind of traditional food not only collects all kinds of fresh shoots of vegetables in spring, but also indicates that the long winter has passed, the bright spring is coming, and the tired body and mind can finally be fully relaxed. "

Production steps:

Step 1: wake up with warm water and dough for about 30 minutes and divide into equal sized dough.

Step 2: press the dough with one hand and roll the dough with the other hand.

Step 3: roll thin again with a rolling pin.

Step 4: brush a layer of oil in the middle of the dough.

Step 5: put two pieces of dough together. Gently press around the closed face.

Step 6: heat the pan to low heat, put in the dough, turn both sides and cook, about three minutes.

Step 7: take out the cooked dough and set aside.

Step 8: cut the scallion into shreds and set aside.

Step 9: add your favorite dish, shredded onion and shredded meat.

Step 10: I like a lot of dishes and roll up a big bag.

Step 11: finished product drawing

Materials required:

Dumpling powder: 300g

Water: moderate

Note: use warm water and noodles, change the low fire and slow cauterize after the pot is hot.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: Original

Chinese PinYin : Chun Bing