Beef noodles in clear soup(qing tang niu rou mian )

Beef noodles in clear soup

Introduction:

Production steps:

Step 1: wash the beef brisket and soak it in water for 4 hours. Change the water several times until the blood turns into water.

Step 2: put the marinated beef, coriander, cinnamon, star anise, red pepper, ginger, rock sugar, salt, coriander and scallion into a pressure cooker for 30 minutes.

Step 3: fish out the beef.

Step 4: pour out the beef soup (filter through a sieve).

Step 5: cut the beef into small pieces.

Step 6: take a pot to boil water, boil the noodles, and then remove them.

Step 7: pour beef soup, sprinkle with beef, coriander and chopped green onion.

Materials required:

Noodles: 1 handful

Beef Brisket: 1.5 Jin

Fragrant leaves: 3 pieces

Caokuo: 1

Cinnamon: 1 yuan

Star anise: 5

Red pepper: 2

Ginger: 1 yuan

Rock sugar: 3

Salt: right amount

Coriander: moderate

Scallion: right amount

Note: cooked beef soup can be divided into several parts according to their own weight frozen, with the time to take out a thaw on the line.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Qing Tang Niu Rou Mian