Taste memory: tongue cake(wei jiao ji yi niu she bing )
Taste memory: tongue cake
Introduction:
Production steps:
Materials required:
Medium gluten flour: 180g
White oil: 65g
Warm water: 45 to 50 ml
Sugar powder: 10g
Milk powder: 10g
Honey: 5g
Black Sesame: 30g
White Sesame: 30g
White granulated sugar: 120g
Egg white: 2
Salt: 10g
Zanthoxylum powder: 10g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Wei Jiao Ji Yi Niu She Bing
Taste memory: tongue cake
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