Braised chicken with coconut(ye qing jin ji )

Braised chicken with coconut

Introduction:

"I like the taste of coconut since I was a child. I like its unique fragrance and sweetness. It's clear but not greasy. A cup of coconut juice in summer can relieve summer heat and quench thirst! In addition to being a drink, coconut juice can also be used for cooking. The taste is really first-class! Yesterday, I bought a coconut green, which is used to soak chicken. Coconut and chicken are always the best match. Chicken can bring out the delicious taste of coconut completely. It's delicious! It's the best way to use coconut to clear away heat. "

Production steps:

Materials required:

Yeqing: one

Chicken: right amount

Carrot: right amount

Ginger: right amount

Luffa: moderate

Salt: right amount

Pepper: a little

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ye Qing Jin Ji